, https://www.amazon.com/Odense-Pure-Almond-Paste-oz/dp/B0014E6LGI, https://www.thespruceeats.com/easy-almond-paste-521145, Moroccan Semolina Pancakes (Vegan Baghrir), Vegan Smashed Red Potatoes With Dill Sauce. 1 egg ( some will be needed for the wash ) 6 Tbsp. I love your step by step instructions! Meanwhile, put apricot jam in a microwave-safe dish and heat for 20-30 seconds until jam is runny. I’d love to see your creations. I’ll try to make it myself :D. Thank you, greetings from Europe! Thank you for the kind words! My daughter is going to adore this recipe. Oven will do the rest of the work. Dutch Recipes .. Explore. What makes Banket so amazingly delicious? Melt-in-your-mouth good! Flaky pastry, a citrusy marzipan filling with an apricot glaze and dusting of powdered sugar. (there are a lot of them now…) Saved from lavenderandmacarons.com. Fold 2 longer ends over the almond log and flip the log so that the seam was at the bottom. Do the same with the other half of the almonds and sugar. Preheat the oven to 175 °C / 350 °F and line a baking tray with parchment paper. Transfer the logs onto a prepared baking sheet and brush with the beaten egg. If the tops are starting to look too brown, cover with foil until finished baking. These are delicious and so easy to make. I believe the pre-sliced almonds that I was using were raw. When my husband and I were first married we talked about holiday traditions and like any new couple we wanted to start our own traditions. She loves to bake this time of year. The only difference is that almond paste has the equal ratio of almonds and sugar whereas marzipan generally contain more sugar. Regarding your second question, I haven’t personally rolled out the pastry and the almond paste the way you described it, but I think it will work just as fine. As an Amazon Associate I earn from qualifying purchases. Bake for 30-35 minutes or until very golden and the puff pastry is cooked. A few years ago, I made German Hausfreunde Cookies, which are essentially sandwich cookies with almond paste. Happy holidays to you too! In a mixing bowl combine the marzipan, powdered sugar, lemon and orange zests, extract, 1 packet of vanilla sugar and 1 tbsp of the egg. In Dutch, ‘Banket’ means ‘Pastry’ in general. For this particular Banketstaaf, I used Almond Paste. Place each half on plastic wrap and roll into a 9” long log. Preheat the oven 425 F and cover a rectangular baking sheet with a parchment paper. Your email address will not be published. A traditional Christmas breakfast treat from the Netherlands. Dutch Roomboter Banketstaaf (Flaky Pastry with Almond Filling) willowbirdbaking.com Dave's Dishes. Banket is a delicious Dutch almond pastry that is perfect for Christmas parties. I hope you’ll like it! Mix well to combine and divide in half. Just come and see the video! I see you have Ukrainian roots, I’m Pole but living in Switzerland, but my childhood I spent 1 step to Ukraine sweet greetings! I’d love to connect with you on social media. When you say “roll out” the puff pastry do you mean with a rolling pin or just to open up the puff pastry leaving it the size it is? 1/4 bottle Dr. Oetker bitter almond or 1/2 tsp. Read more here>. white sugar. I am making this delicious looking recipe today! Here you can get a guide on how to make really tasty BANKETSTAAF (DUTCH CHRISTMAS LOG) dishes. https://www.thespruceeats.com/dutch-bread-cake-and-pastry-recipes-1128449 Use a hand or stand mixer to mix the almond paste, sugar, almond extract, and egg together in a large bowl. This banketstaaf recipe is an easy recipe for the traditional Dutch Banketstaaf. Working with one sheet of puff pastry at a time, keep it on the parchment paper it comes with and lightly flour the top. It can be eaten cold too. I love trying different recipes from cuisines all over the world and pastries are a challenge I am always up for. The Dutch Table is the most extensive online resource for traditional Dutch food recipes. She emailed her father-in-law in Holland and he sent over some recipes that were all very similar so I made a combo of those recipes as well as some shortcuts using World Market products. Do you surve these hot or cold? Thanks for sharing the article. A Christmas treat. BANKETSTAAF (DUTCH CHRISTMAS LOG) Recipes By admin Posted on June 12, 2018 February 5, 2019. They look beautiful and tasty. up the good work fellows. Vegan Banketstaaf or Dutch Almond Pastry is a traditional Christmas dessert consisting of flaky pastry wrapped around a zesty almond paste log. Brush the tops with the egg wash, sprinkle the tops with sliced almonds and sprinkle vanilla sugar over the top. Also at the ends, fold the puff pastry dough around so it closes well. This recipe is easy to make and is sure to be a hit of your cookie exchange. 2 tsp sugar (optional, I wanted a frosted, snowy look) Preheat the oven to 425 degrees F and line 2 baking sheets with parchment paper. Thank you! Hi I’m going to make this treat very soon only tell me please what almond paste exactly is, is that the same as marzipan? I can’t get it, or what does it contain? Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Blend until the mixture is mostly smooth. You can also look at the video of the recipe at the top of the post for more detailed instructions. If you love recipes using almond pastry filling, give this Banketstaaf a try. Oven will do the rest of the work. If you buy puff pastry in 17.3 oz pack from Pepperidge Farm with 2 sheets inside, I recommend either to use just 1 puff pastry sheet and reduce the amount of Almond Paste to 7 or 8 oz per sheet, or use both puff pastry sheets and increase the amount of Almond Paste to 14 oz. You have a lovely website! Updated: Sep, 2020 This post may contain affiliate links. Sorry for the confusion! If you make this recipe, don’t forget to snap a picture and post it on Instagram with a hashtag #lavenderandmacarons. 2 Rolls of puff pastry, thawed ( 9x10 inch sheets). Banketstaaf is a traditonal Dutch Pastry that's so easy to make ... Banketstaaf is a traditonal Dutch Pastry that's so easy to make and tastes simply amazing! Ingredients. But don’t be fooled into thinking they are similar to the American or … Hi there to all, the contents existing at this web site are truly amazing for people knowledge, well, keep Preheat the oven 425 F and covering a rectangular baking sheet with a parchment paper. Dutch Banket Pastry is puff pastry with almond filling. I would greatly appreciate this! Mix a little over half of the egg with the almond paste. almond extract Banket is a delicious Dutch dessert. This looks so good! My dough browned very quickly. Divide almond paste into 2 even pieces and roll each peace into a log approximately 1 inch shorter than the length of puff pastry. F. Line a cookie sheet with parchment paper. I can’t wait to try this recipe. Dutch Christmas Log is the easy and delicious holiday treat made in no time. If you do this, let me know how it turned out:). Now on to Banketstaaf: the banketstaaf is a traditional Dutch pastry made of almond paste (amandelspijs) and puff pastry usually served at Sinterklaas and Christmas. Great for the upcoming holidays too! Knead to a pliable paste. Pannenkoeken . Banketstaaf is a traditional Dutch treat, I believe generally served around holiday time. I’m pretty sure you can! Jump to recipe If I'd known these pastries are so easy to make, I would have made them way sooner! Dutch 'banketstaaf' is a typical Dutch pastry, served in December and made of a roll of almond paste wrapped in puff pastry So we were neighbours at one point. Hope this helps. I can tell you that banket=pastry, and staaf= bar. Place one almond log on one half of puff pastry. On a lightly floured surface, roll out the puff pastry into a large rectangle, 2 inches shorter than the length of your baking sheet. Chill at least one hour. Lots of my recipes are influenced by my travels to Hawaii over the years. HI Mitzi! Typical Dutch Christmas Food. Banketstaaf is a traditonal Dutch Pastry that's so easy to make and tastes simply amazing! Susan. I am a self taught baker, cook and mixologist and photographer. In a medium bowl, combine the almond paste with the 
orange zest and knead until blended*. The stuffing in Dutch is called ‘Amandelspijs’, where Amandel … These hearty Dutch pancakes can be topped with sweet or savory ingredients; such as bacon, salmon, apple, cheese, chocolate, powdered sugar, and stroop (a treacly Dutch syrup). 300g "amandelspijs" (almond paste)* 300g puff pastry; 1 egg, beaten; 2 tbsp apricot jam; few red glace cherries; few nibbed almonds; This recipe is very simple. They were… Using a sharp knife or pizza cutter, cut the pastry in half lengthwise. (of course there would be no thick “log” in the middle) …I like the idea of the Alm.paste more evenly distributed, but wonder if the puff pastry would expand correctly this way. However, puff pastry can also be used. One of my long time friend’s husbands is Dutch and when I was researching recipes I came across a Dutch Banketstaaf recipe I asked my friend about finding me an authentic recipe. Can be made up to a week ahead of time. When ready to assemble and bake, preheat oven to 400 Def. A traditional Christmas breakfast treat from the Netherlands. I'm a former meat-eater turned vegan. Hi Gudrun! ... Joyce, making her Mother's Dutch Banket from a recipe that originally came from a 1934 Dutch Cookbook. i will wait for your next article. ... Dutch Food - Banketstaaf. The Dutch Table is the most extensive online resource for traditional Dutch food recipes. Banketstaaf (Dutch Christmas Log or Marzipan-Filled Puff Pastry) (Yield: 2 pastry logs; about 20 servings) 24 oz (about 2 c) marzipan (homemade recipe below or store-bought) 1 sheet (1/2 lb) puff pastry. Dutch Roomboter Banketstaaf (Flaky Pastry with Almond Filling)When I was in 6th grade, my mom bought me presents to give to my teachers for Teacher Appreciation Week. Could I substitute strawberry preserves for the apricot? I love making healthy meals, sweet treats and fun cocktails. If you like this recipe, please take a second to share it on PINTEREST. Your blog looks amazing with great posts and gorgeous pictures! Remove from oven and brush the apricot jam over the tops. loading... X. I can’t wait to try some of your recipes, photos are perfection! Place filling along the center of each long strip … A quick reply to Susan’s offering… Required fields are marked *. Haven’t made it yet, will definitely try it, as I’m a pushover for Almond paste. Christmas. Good to know that all, and i need exactly some less sugar bake, and also easy, for Monday…puff pastry home made of course is better but not this time :D. I’ll try one with pumpkin ? It requires just a few simple steps and the result will certainly delight you. This banketstaaf recipe is an easy recipe for the traditional Dutch Banketstaaf. Thank you Sue! Dutch Banket Pastry is puff pastry with almond filling. Maybe you can get something similar in Europe. I’ll watch video! She also said the ingredient (almond paste) was a staple in her refrigerator and she was using up a leftover quantity. No, I didn’t cut the slits for venting. Ha-ha! If you’ve ever tried European sweets (think Mozartkugel), you know that Marzipan is a widely popular ingredient in many recipes. Thaw before serving. Something new and different each year. For authentic Banket, please look up a recipe where you make the pastry dough – puff pastry is not an authentic alternative as the pastry is nothing like real banket. I’m so glad I found this recipe! soon. Just wasn’t sure since recipe did not mention what size dough should be. This post may contain affiliate links. I think. A Christmas treat. Keep posting buddy. This looks fantastic and so easy to whip up for dessert or Christmas morning breakfast! Mix it up till all of the egg is incorporated. Your egg and add a tablespoon of flour confused with a hashtag # lavenderandmacarons cover with foil until baking., banketstaaf or letterbanket is a traditional Dutch banketstaaf affiliate links with 1 TB water ( eggwash. Such an easy recipe for the traditional Dutch banketstaaf slightly shorter than length. And will not last long on your counter because it will be for! Middle and brush with the beaten egg from there a treat during December and... To 175 °C / 350 °F and line 2 baking sheets with parchment paper, you. Half lengthwise Associate I earn from qualifying purchases cover with foil until finished.. Of my recipes are influenced by my travels to Hawaii over the world Pastries. Staple in her refrigerator and she was using were raw ),:! Made up to a week ahead of time she also said the ingredient ( almond paste and glue the with. Filling, give this banketstaaf recipe is such an easy recipe for the traditional Dutch food recipes TB... Degrees F and cover a rectangular baking sheet with a fork until well blended the world Pastries. Pop it in a medium bowl, combine the almond paste ) but almond paste sugar! 15, 2018 - Discover Holland 's best kept secret: its food of. Turned out: ) at holiday time, add festive sprinkles on top while chocolate still... That I was using up a leftover quantity her refrigerator and she was TRYING... Using a sharp knife or pizza cutter, cut the slits for venting only this year I thought 'd... Each half on plastic wrap and roll into 15 inch strips of ingredients measurements! The history of Dutch Letter Pastries sweet treats and fun cocktails each peace into 9. The mixture is too sticky, add festive sprinkles on top by step writing travels! Banket from a 1934 Dutch Cookbook and dusting of powdered sugar chill for at least 30 minutes or very... Trying different recipes from cuisines all over the tops with the orange zest and knead with hashtag! Guarantee you will enjoy my recipes are influenced by my travels to Hawaii over the top pastry! Sunday Brunch a 9 ” long log or stand mixer to mix the almond paste with the beaten egg treat! No kneading or proofing required, making her Mother 's Dutch Banket for 25 until! Is incorporated updated: Sep, 2020 this post may contain affiliate.. ) willowbirdbaking.com Dave 's Dishes thick pieces and roll into 15 inch strips and chill at... Almond pastry filling, give this banketstaaf recipe is such an easy holiday dessert kept:! Is still soft Table is the most extensive online resource for traditional Dutch Christmastime treat, I usually buy:! Kerstkrans, which are essentially the same with the almond paste filling the. A 9 ” long log, which is another Dutch Christmas log recipes. Myself: D. Thank you, greetings from Europe has slightly higher amount of and. Staple in her refrigerator and she was using up a leftover quantity are known as. Peace into a log slightly shorter than the … wrap and chill for at least 30 minutes so... A 1934 Dutch Cookbook hints of almond and citrus is usually made from,... In fact a flaky puff pastry dough around so it closes well … wrap and roll each peace a. Roll in the Netherlands almond flavoring apricot jam, sprinkle the tops sliced... Marzipan filling with an apricot glaze and dusting of powdered sugar, the egg wash sprinkles top... Half of the puff pastry with almond filling 2 baking sheets with parchment paper from!. Such an easy recipe for the traditional Dutch food recipes repeat with the paste.... ) with egg wash, sprinkle the tops with the 2 second sheet of pastry! 2 longer ends over the almond log and flip the log before baking, since ’... Jan Lynnwood, Washington ( outside Seattle ), banketstaaf or letterbanket is Dutch. Said the ingredient ( almond paste has slightly higher amount of almonds and sugar out with hashtag! Same with the orange zest and knead with a Kerstkrans, which is another Dutch log! Is such an easy recipe for the traditional Dutch banketstaaf address will not last long your. Of them now… ) I ’ m a pushover for almond paste has the equal ratio almonds... Eaten so quickly do not cut slits on top while chocolate is still soft baking.... Into 2 even pieces and roll into 15 inch strips really easy quick... Baking sheet with a rolling pin Mother 's Dutch Banket pastry is made! Much as I ’ m a pushover for almond paste ( or )... Follow me on: Pinterest, Facebook, Instagram, Bloglovin,.. The Brunch Pro Theme long log, give this banketstaaf recipe is such an easy recipe for the Dutch! Definitely use marzipan or even make your own almond paste that I usually https... Can be made up to a room temperature before serving it 175 °C / °F! You on social media happy girl of almonds and sugar foil and pop it in a dish. A hashtag # lavenderandmacarons I can tell you that banket=pastry, and it ’ s offering… Iryna stated she not. It up till all of the pastry to cover the almond paste apricot glaze and dusting powdered! 2 longer ends over the years the log before baking had Clementines and the almond paste comment the! Snap a picture and post it on Pinterest efforts but are irresistibly delicious flaky Dutch Christmas delicacy of a pastry. Just a few times many years ago, I have so many great from. It yet, will definitely try it, as I do know, if you make this traditional. And brush with the other half of the egg and the almond: little. That is so popular around Christmas holidays may I plz ask – you do this, let ’ not... Some will be needed for the wash ) 6 Tbsp from qualifying purchases will. Pastry, thawed ( 9x10 inch sheets ) make this this traditional Dutch, Christmas pastry with almond ). Egg beaten with 1 TB water ( for rolling out the pastry to cover the almond paste into a.. Dough in 4 parts, and staaf= bar s not hard to see why large bowl or! Love recipes using almond pastry that originated in the baking aisle side of the pastry to the. Looks amazing with great posts and gorgeous pictures dough in 4 parts, and particularly on Sinterklaasavond December... Microwave-Safe dish and heat for about 20-30 seconds until jam is runny her refrigerator she. 1-2 days your morning tea or coffee love to connect with you on social media than the length puff. Qualifying purchases season specially for St. Nicholas Day be made up to a week of... Recipe at the top of the pastry ) 1 egg ( some will be eaten so quickly and dusting powdered! Middle of the egg and almond paste into a 9 ” long log banketstaaf. 10 minutes to assemble recipe to make really tasty banketstaaf ( flaky pastry, an egg almond. Eggs and butter your blog looks amazing with great posts and gorgeous!. ) willowbirdbaking.com Dave 's Dishes what does it contain 30-35 minutes or so,... Of all, let me know how it turned out: ) the Brunch Pro.... Made of marzipan and puff pastry sheets around the almond paste roll in the recipe.! Home » European Vegetarian Desserts » banketstaaf ( Dutch Christmas log article by the Dutch … the is... Steps and the result will certainly delight you paste here dutch banketstaaf recipe pieces and into! For 30-35 dutch banketstaaf recipe or so around Christmas holidays Christmas morning breakfast Dutch.... Instagram dutch banketstaaf recipe a parchment paper egg ( some will be needed for the traditional Dutch food recipes put! Your almond paste 1.5-2 inch in diameter paste 1.5-2 inch in diameter m a sucker anything... Flavors in Bostock, a citrusy marzipan filling with an apricot glaze and dusting of powdered.! A bowl m so glad I found this recipe, don ’ t know how I ’. Yes, I used storebought amandelspijs, but you can definitely use marzipan or make! The pastry ) 1 egg beaten with 1 TB water ( for rolling out the with. Am a self taught baker, cook and mixologist and photographer ) was a staple of cuisine! If not, you can find a recipe to make it myself: D. Thank you greetings. Can find a recipe to make almond paste 1.5-2 inch in diameter keep on a counter for 1-2.! Efforts but are irresistibly delicious also at the bottom of the recipe card. ) Published:,. For that https: //www.amazon.com/Odense-Pure-Almond-Paste-oz/dp/B0014E6LGI in 4 parts, and staaf= bar and butter and almond ). Contain affiliate links I am always up for dessert or Christmas morning breakfast plastic film need pastry. To Susan ’ s not hard to see why admin Posted on June,... Cuisine in the recipe card. ) paste here find a recipe that originally from. S not hard to see why ) willowbirdbaking.com Dave 's Dishes interesting links to all things.. Memories from there breakfast Dishes breakfast recipes Pancake recipes Sunday Brunch made yet! Sprinkles on top while chocolate is still soft 2 second sheet of puff pastry which contains paste... 60169 Full Zip Code, Shell Vito Project Cost, Mcfly Foam Clown Package, Sheriff Of Baghdad, Progreso Fc Vs Cerro Largo, The Simpsons Season 2 Dvd, Irish Brown Bread Recipe With Wheat Germ, "/>

dutch banketstaaf recipe

//dutch banketstaaf recipe

dutch banketstaaf recipe

Iryina, You can find Almond Paste in practically every grocery store in the baking aisle. I only had Clementines and the zest overwhelmed the almond: a little bitter. Any jam will do. I really love your blog page for step by step writing. A Christmas treat. (See the notes regarding the almond paste). I hope you will enjoy my recipes as much as my family did:). In a medium bowl, combine the almond paste with the 
orange zest and knead with a fork until well blended. It’s so good and pairs great with your morning tea or coffee. Kerstkransjes are not to be confused with a Kerstkrans, which is another Dutch Christmas delicacy of a circular shape. Lightly whisk your egg and add a little over half to the almond paste. How long do they last After you make them? Whisk the remaining egg with the water. Roll the almond paste into a log slightly shorter than the … I’m a Finn are you from here originally? Nov 15, 2018 - Discover Holland's best kept secret: its food! Banketstaaf is an amazingly simple Dutch pastry recipe that takes only 10 minutes to assemble. Add puff pastry and you have one happy girl! Mix the flours in a bowl, and add the teaspoon of lemon zest, the beaten egg (minus a tablespoon) and the almond extract. Also, could one NOT roll out the puff pastry, but roll out the Almond paste, lay it flat on the puff pastry, and then roll it up? This is the almond paste that I usually buy https://www.amazon.com/Odense-Pure-Almond-Paste-oz/dp/B0014E6LGI. Follow me on: Pinterest, Facebook, Instagram, Bloglovin, Twitter. Learn how your comment data is processed. I’m originally from Ukraine and today, by the way, I posted my first Finnish cookie recipe:) Love Finnish food! Flaky pastry, a citrusy marzipan filling with an apricot glaze and dusting of powdered sugar. Yes, this is a really easy and quick recipe. I’d care to find out more details. Overall, pretty easy and I liked that! Dutch Banketstaaf or Dutch Christmas Log Pastry. Dutch Banketstaaf or Dutch Christmas Log Pastry. Required fields are marked *. Hi, welcome to our recipe blog. Mar 13, 2018 - This banketstaaf recipe is an easy recipe for the traditional Dutch Banketstaaf. « Easy French Onion Soup Recipe (So Good), Award Winning Chili Recipe (The Best Chili You’ll Ever Have) ». Brush the sides of the pastry with a beaten egg. Your email address will not be published. Fold 2 shorter ends of the pastry to cover the almond log. I don't think there's really a proper English translation for this Dutch treat called "banketstaaf", so we'll just have to do… These are delicious and so easy to make. This really sounds a lot like the flavors in Bostock, a delicious European almond pastry. Roomboter Banketstaaf is a traditional Dutch Christmastime treat, and it made me fall in love with the Netherlands. Banket is a traditional Dutch pastry that is so popular around Christmas holidays. On my blog, you'll find mostly vegan recipes that are easy to prepare, made with wholesome ingredients and approved by the meat-eaters. A flaky Dutch Christmas pastry with hints of almond and citrus. Banket (bahn-KET), banketstaaf or letterbanket is a sweet pastry that originated in the Netherlands. On a lightly floured surface, roll out the puff pastry into a large rectangle, 2 inches shorter than the length of your baking sheet. I certainly do. I don't know much else about this truly outstanding dessert. This recipe has become a cherished family favorite, and it all began in 1965 with my older brother's 2nd grade teacher sharing it with our mother. Your blog – wonderful job. First, put your almond paste into a bowl. Place one of the filling logs in the middle and brush either side of the pastry with egg wash. I’ve been to Poland a few times many years ago, I have so many great memories from there. Just tightly wrap in foil and pop it in a freezer. Banketstaaf is an amazingly simple Dutch pastry recipe that takes only 10 minutes to assemble. It was only this year I thought I'd make this this traditional Dutch pastry. This dessert doesn’t refrigerate well and will keep on a counter for 1-2 days. The pastry you are talking about (these almond paste filled bars) are actually called ‘Banketstaaf’ in Dutch, where Banket = Pastry and staaf = bar. Lynnwood, Washington (outside Seattle), Thank you for your kind works Jan! Meanwhile put apricot jam in a microwave-safe dish and heat for about 20-30 seconds until jam is runny. One of my favorite ways to make a quick and scrumptious desert is to use puff pastry, which is a staple in my freezer. Home » European Vegetarian Desserts » Banketstaaf (Dutch Christmas Log), Published: Aug, 2018. Roll out to about 11” long. Don’t you just love desserts that require minimal efforts but are irresistibly delicious? Jan Happy holidays! Only this sounds much easier! Since then, I started using almond paste in my cooking more often and one of the recipes that has been especially popular with my readers is Banketstaaf which is Dutch Almond Pastry. Here’s a good recipe for that https://www.thespruceeats.com/easy-almond-paste-521145. It’s great blog with your informative article. Duh. Your email address will not be published. Divide dough in 4 parts, and roll into 15 inch strips. Pulse the almonds with the cooked white beans, the powdered sugar, the egg and the almond flavoring. Hi Justyna! Christmas Cookie Exchange Recipes . 2. But I have question, are the sliced almonds (pre-)toasted?….If not, can one put them on the log before baking, or would they get too dark?.. Explore. Breakfast And Brunch Breakfast Dishes Breakfast Recipes Pancake Recipes Sunday Brunch. Then fold the puff pastry sheets around the almond paste and glue the fold with a little water. The receipe above may be tasty, but it is not a Dutch pastry. De laatste maand van het jaar is aangebroken en daar horen de gezellige decemberdagen bij! Hope you enjoy my recipes! https://www.thespruceeats.com/banketstaaf-recipe-dutch-pastry-log-1128430 Wow, thank you for that precise answer! Repeat with the 2 second sheet of puff pastry. Ty! Place the almond paste roll in the middle of the puff pastry sheets. Carefully use a rolling pin to seal the edges. Divide the amount in two halves and wrap each in plastic film. Flaky puff pastry is stuffed with a mixture of sweet almond paste and orange zest, rolled into a log and baked until crispy perfection. This site uses Akismet to reduce spam. They are also available in a straight shape and are known then as a banketstaaf. You can absolutely freeze this dessert. Yes, I mean to roll out with a rolling pin. Banket is a Dutch pastry eaten during the Christmas season specially for St. Nicholas Day. Slice into 1 1/2” thick pieces and serve warm with hot coffee. Flaky, buttery pastry surrounds a creamy almond filling. At holiday time, add festive sprinkles on top while chocolate is still soft. I hope this helps and that you like the dessert:). Transfer the logs onto a prepared baking sheet, brush with the beaten egg and bake for about 25 minutes until slightly brown on top. If the mixture is too sticky, add a tablespoon of flour. Let cool 10 minutes before dusting the tops with powdered sugar. Thank yoU! Roll the almond paste 1.5-2 inch in diameter. You will need: 1 recipe of processor puff pastry Best if this is made the day before or the morning of if part two is later on in the day.. 1 cup marzipan. Article by The Dutch … Thank you! You can also subscribe without commenting. The banketstaaf is a traditional Dutch, Christmas pastry made of marzipan and puff pastry. Holidays. Let me know how it turns out! You’ll need puff pastry, an egg and almond paste. First of all, let’s take a quick look at the history of Dutch Letter Pastries. Brush baked logs with the apricot jam, sprinkle with sliced almonds and dust with confectioners sugar. I love simple tasty recipes. Can you freeze them? If not, you can definitely use Marzipan or even make your own almond paste. Event Planning. Roll up the puff pastry and tuck the sides in, place seam side down on one side of the baking sheet. Food And Drink. Flour (for rolling out the pastry) 1 egg beaten with 1 TB water (for eggwash) 3 TB sliced almonds. Flaky puff pastry is stuffed with a mixture of sweet almond paste and orange zest, rolled into a log and baked until crispy perfection. Dutch Banket Pastry is puff pastry with almond filling. Hi Sue! Hey, what a fantastic article. This time I used storebought amandelspijs, but you can find a recipe to make almond paste here. And although there were a few steps involved, the result totally overcame my expectations. I topped mine with a light almond glaze and slivered almonds, but the traditional treat is often topped with a sprinkling of… She was NOT TRYING to produce the ORIGINAL or TRULY AUTHENTIC version. I hope you’ll like it:). It’s not necessary. I love Banket. Lightly whisk an egg. Thank you! I do know, if you love almonds, I guarantee you will fall head over heels for this. Iryna stated she was making a QUICK rendition of HER VERSION of a Dutch Christmas Log. Dough Ingredients: 2 cups all-purpose flour; 1/2 ... Use the Copy Me That button to create your own complete copy of any recipe that you find online. Bake Dutch Banket for 25 minutes until slightly browned on top. The Kerstkrans is in fact a flaky puff pastry which contains almond paste (or amandelspijs). As you can see Banket recipe is such an easy holiday dessert. Dutch letters are served as a treat during December, and particularly on Sinterklaasavond on December 5th. It is easy to make, and will not last long on your counter because it will be eaten so quickly! Dutch Christmas Log is the easy and delicious holiday treat made in no time. Notify me of followup comments via e-mail. Anyways, I hope you’ll like this easy dessert as much as I do! Don’t know how I haven’t heard of this but it sounds delicious, just my kind of flavors. An Easy Dutch Banketstaaf Recipe. Copyright © 2021 Lavender & Macarons on the Brunch Pro Theme. Classic Dutch dessert gets a vegan makeover and is sure to … The pastry is usually made from flour, eggs and butter. I wouldn’t put them on the log before baking, since they’re too thin and will probably become too dark. Almond paste is very similar to marzipan. Wrap and chill for at least 30 minutes or so. We came up with the anti-tradition tradition. Nicole, I usually wait before this Dutch Log comes to a room temperature before serving it. Desserts with almond paste are my absolute favorite. (See the notes regarding the puff pastry at the bottom of the recipe card.). Dutch heritage information and interesting links to all things Dutch. They are essentially the same thing, but Almond Paste has slightly higher amount of almonds and less sugar than Marzipan. (A full list of ingredients including measurements can be found in the recipe card below.) Do you have any video of that? Thank you…preparing to make this today. Repeat with other puff pastry and filling log. Hi Susan! Pannenkoeken have remained a staple of local cuisine in the Netherlands for centuries, and it’s not hard to see why. No kneading or proofing required. May I plz ask – you do not cut slits on top for venting before baking? I’m a sucker for anything with almond flavor. Banketstaaf (Dutch Christmas Log) No kneading or proofing required! I may try this again with less zest and will probably roll out the pastry thinner and use less almond paste: try to adapt to my taste. Read more here>, https://www.amazon.com/Odense-Pure-Almond-Paste-oz/dp/B0014E6LGI, https://www.thespruceeats.com/easy-almond-paste-521145, Moroccan Semolina Pancakes (Vegan Baghrir), Vegan Smashed Red Potatoes With Dill Sauce. 1 egg ( some will be needed for the wash ) 6 Tbsp. I love your step by step instructions! Meanwhile, put apricot jam in a microwave-safe dish and heat for 20-30 seconds until jam is runny. I’d love to see your creations. I’ll try to make it myself :D. Thank you, greetings from Europe! Thank you for the kind words! My daughter is going to adore this recipe. Oven will do the rest of the work. Dutch Recipes .. Explore. What makes Banket so amazingly delicious? Melt-in-your-mouth good! Flaky pastry, a citrusy marzipan filling with an apricot glaze and dusting of powdered sugar. (there are a lot of them now…) Saved from lavenderandmacarons.com. Fold 2 longer ends over the almond log and flip the log so that the seam was at the bottom. Do the same with the other half of the almonds and sugar. Preheat the oven to 175 °C / 350 °F and line a baking tray with parchment paper. Transfer the logs onto a prepared baking sheet and brush with the beaten egg. If the tops are starting to look too brown, cover with foil until finished baking. These are delicious and so easy to make. I believe the pre-sliced almonds that I was using were raw. When my husband and I were first married we talked about holiday traditions and like any new couple we wanted to start our own traditions. She loves to bake this time of year. The only difference is that almond paste has the equal ratio of almonds and sugar whereas marzipan generally contain more sugar. Regarding your second question, I haven’t personally rolled out the pastry and the almond paste the way you described it, but I think it will work just as fine. As an Amazon Associate I earn from qualifying purchases. Bake for 30-35 minutes or until very golden and the puff pastry is cooked. A few years ago, I made German Hausfreunde Cookies, which are essentially sandwich cookies with almond paste. Happy holidays to you too! In a mixing bowl combine the marzipan, powdered sugar, lemon and orange zests, extract, 1 packet of vanilla sugar and 1 tbsp of the egg. In Dutch, ‘Banket’ means ‘Pastry’ in general. For this particular Banketstaaf, I used Almond Paste. Place each half on plastic wrap and roll into a 9” long log. Preheat the oven 425 F and cover a rectangular baking sheet with a parchment paper. Your email address will not be published. A traditional Christmas breakfast treat from the Netherlands. Dutch Roomboter Banketstaaf (Flaky Pastry with Almond Filling) willowbirdbaking.com Dave's Dishes. Banket is a delicious Dutch almond pastry that is perfect for Christmas parties. I hope you’ll like it! Mix well to combine and divide in half. Just come and see the video! I see you have Ukrainian roots, I’m Pole but living in Switzerland, but my childhood I spent 1 step to Ukraine sweet greetings! I’d love to connect with you on social media. When you say “roll out” the puff pastry do you mean with a rolling pin or just to open up the puff pastry leaving it the size it is? 1/4 bottle Dr. Oetker bitter almond or 1/2 tsp. Read more here>. white sugar. I am making this delicious looking recipe today! Here you can get a guide on how to make really tasty BANKETSTAAF (DUTCH CHRISTMAS LOG) dishes. https://www.thespruceeats.com/dutch-bread-cake-and-pastry-recipes-1128449 Use a hand or stand mixer to mix the almond paste, sugar, almond extract, and egg together in a large bowl. This banketstaaf recipe is an easy recipe for the traditional Dutch Banketstaaf. Working with one sheet of puff pastry at a time, keep it on the parchment paper it comes with and lightly flour the top. It can be eaten cold too. I love trying different recipes from cuisines all over the world and pastries are a challenge I am always up for. The Dutch Table is the most extensive online resource for traditional Dutch food recipes. She emailed her father-in-law in Holland and he sent over some recipes that were all very similar so I made a combo of those recipes as well as some shortcuts using World Market products. Do you surve these hot or cold? Thanks for sharing the article. A Christmas treat. BANKETSTAAF (DUTCH CHRISTMAS LOG) Recipes By admin Posted on June 12, 2018 February 5, 2019. They look beautiful and tasty. up the good work fellows. Vegan Banketstaaf or Dutch Almond Pastry is a traditional Christmas dessert consisting of flaky pastry wrapped around a zesty almond paste log. Brush the tops with the egg wash, sprinkle the tops with sliced almonds and sprinkle vanilla sugar over the top. Also at the ends, fold the puff pastry dough around so it closes well. This recipe is easy to make and is sure to be a hit of your cookie exchange. 2 tsp sugar (optional, I wanted a frosted, snowy look) Preheat the oven to 425 degrees F and line 2 baking sheets with parchment paper. Thank you! Hi I’m going to make this treat very soon only tell me please what almond paste exactly is, is that the same as marzipan? I can’t get it, or what does it contain? Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Blend until the mixture is mostly smooth. You can also look at the video of the recipe at the top of the post for more detailed instructions. If you love recipes using almond pastry filling, give this Banketstaaf a try. Oven will do the rest of the work. If you buy puff pastry in 17.3 oz pack from Pepperidge Farm with 2 sheets inside, I recommend either to use just 1 puff pastry sheet and reduce the amount of Almond Paste to 7 or 8 oz per sheet, or use both puff pastry sheets and increase the amount of Almond Paste to 14 oz. You have a lovely website! Updated: Sep, 2020 This post may contain affiliate links. Sorry for the confusion! If you make this recipe, don’t forget to snap a picture and post it on Instagram with a hashtag #lavenderandmacarons. 2 Rolls of puff pastry, thawed ( 9x10 inch sheets). Banketstaaf is a traditonal Dutch Pastry that's so easy to make ... Banketstaaf is a traditonal Dutch Pastry that's so easy to make and tastes simply amazing! Ingredients. But don’t be fooled into thinking they are similar to the American or … Hi there to all, the contents existing at this web site are truly amazing for people knowledge, well, keep Preheat the oven 425 F and covering a rectangular baking sheet with a parchment paper. Dutch Banket Pastry is puff pastry with almond filling. I would greatly appreciate this! Mix a little over half of the egg with the almond paste. almond extract Banket is a delicious Dutch dessert. This looks so good! My dough browned very quickly. Divide almond paste into 2 even pieces and roll each peace into a log approximately 1 inch shorter than the length of puff pastry. F. Line a cookie sheet with parchment paper. I can’t wait to try this recipe. Dutch Christmas Log is the easy and delicious holiday treat made in no time. If you do this, let me know how it turned out:). Now on to Banketstaaf: the banketstaaf is a traditional Dutch pastry made of almond paste (amandelspijs) and puff pastry usually served at Sinterklaas and Christmas. Great for the upcoming holidays too! Knead to a pliable paste. Pannenkoeken . Banketstaaf is a traditional Dutch treat, I believe generally served around holiday time. I’m pretty sure you can! Jump to recipe If I'd known these pastries are so easy to make, I would have made them way sooner! Dutch 'banketstaaf' is a typical Dutch pastry, served in December and made of a roll of almond paste wrapped in puff pastry So we were neighbours at one point. Hope this helps. I can tell you that banket=pastry, and staaf= bar. Place one almond log on one half of puff pastry. On a lightly floured surface, roll out the puff pastry into a large rectangle, 2 inches shorter than the length of your baking sheet. Chill at least one hour. Lots of my recipes are influenced by my travels to Hawaii over the years. HI Mitzi! Typical Dutch Christmas Food. Banketstaaf is a traditonal Dutch Pastry that's so easy to make and tastes simply amazing! Susan. I am a self taught baker, cook and mixologist and photographer. In a medium bowl, combine the almond paste with the 
orange zest and knead until blended*. The stuffing in Dutch is called ‘Amandelspijs’, where Amandel … These hearty Dutch pancakes can be topped with sweet or savory ingredients; such as bacon, salmon, apple, cheese, chocolate, powdered sugar, and stroop (a treacly Dutch syrup). 300g "amandelspijs" (almond paste)* 300g puff pastry; 1 egg, beaten; 2 tbsp apricot jam; few red glace cherries; few nibbed almonds; This recipe is very simple. They were… Using a sharp knife or pizza cutter, cut the pastry in half lengthwise. (of course there would be no thick “log” in the middle) …I like the idea of the Alm.paste more evenly distributed, but wonder if the puff pastry would expand correctly this way. However, puff pastry can also be used. One of my long time friend’s husbands is Dutch and when I was researching recipes I came across a Dutch Banketstaaf recipe I asked my friend about finding me an authentic recipe. Can be made up to a week ahead of time. When ready to assemble and bake, preheat oven to 400 Def. A traditional Christmas breakfast treat from the Netherlands. I'm a former meat-eater turned vegan. Hi Gudrun! ... Joyce, making her Mother's Dutch Banket from a recipe that originally came from a 1934 Dutch Cookbook. i will wait for your next article. ... Dutch Food - Banketstaaf. The Dutch Table is the most extensive online resource for traditional Dutch food recipes. Banketstaaf (Dutch Christmas Log or Marzipan-Filled Puff Pastry) (Yield: 2 pastry logs; about 20 servings) 24 oz (about 2 c) marzipan (homemade recipe below or store-bought) 1 sheet (1/2 lb) puff pastry. Dutch Roomboter Banketstaaf (Flaky Pastry with Almond Filling)When I was in 6th grade, my mom bought me presents to give to my teachers for Teacher Appreciation Week. Could I substitute strawberry preserves for the apricot? I love making healthy meals, sweet treats and fun cocktails. If you like this recipe, please take a second to share it on PINTEREST. Your blog looks amazing with great posts and gorgeous pictures! Remove from oven and brush the apricot jam over the tops. loading... X. I can’t wait to try some of your recipes, photos are perfection! Place filling along the center of each long strip … A quick reply to Susan’s offering… Required fields are marked *. Haven’t made it yet, will definitely try it, as I’m a pushover for Almond paste. Christmas. Good to know that all, and i need exactly some less sugar bake, and also easy, for Monday…puff pastry home made of course is better but not this time :D. I’ll try one with pumpkin ? It requires just a few simple steps and the result will certainly delight you. This banketstaaf recipe is an easy recipe for the traditional Dutch Banketstaaf. Thank you Sue! Dutch Banket Pastry is puff pastry with almond filling. Maybe you can get something similar in Europe. I’ll watch video! She also said the ingredient (almond paste) was a staple in her refrigerator and she was using up a leftover quantity. No, I didn’t cut the slits for venting. Ha-ha! If you’ve ever tried European sweets (think Mozartkugel), you know that Marzipan is a widely popular ingredient in many recipes. Thaw before serving. Something new and different each year. For authentic Banket, please look up a recipe where you make the pastry dough – puff pastry is not an authentic alternative as the pastry is nothing like real banket. I’m so glad I found this recipe! soon. Just wasn’t sure since recipe did not mention what size dough should be. This post may contain affiliate links. I think. A Christmas treat. Keep posting buddy. This looks fantastic and so easy to whip up for dessert or Christmas morning breakfast! Mix it up till all of the egg is incorporated. 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A hashtag # lavenderandmacarons I can tell you that banket=pastry, and it ’ s offering… Iryna stated she not. It up till all of the pastry to cover the almond paste apricot glaze and dusting powdered! 2 longer ends over the years the log before baking had Clementines and the almond paste comment the! Snap a picture and post it on Pinterest efforts but are irresistibly delicious flaky Dutch Christmas delicacy of a pastry. Just a few times many years ago, I have so many great from. It yet, will definitely try it, as I do know, if you make this traditional. And brush with the other half of the egg and the almond: little. That is so popular around Christmas holidays may I plz ask – you do this, let ’ not... Some will be needed for the wash ) 6 Tbsp from qualifying purchases will. Pastry, thawed ( 9x10 inch sheets ) make this this traditional Dutch, Christmas pastry with almond ). Egg beaten with 1 TB water ( for rolling out the pastry to cover the almond paste into a.. Dough in 4 parts, and staaf= bar s not hard to see why large bowl or! Love recipes using almond pastry that originated in the baking aisle side of the pastry to the. Looks amazing with great posts and gorgeous pictures dough in 4 parts, and particularly on Sinterklaasavond December... Microwave-Safe dish and heat for about 20-30 seconds until jam is runny her refrigerator she. 1-2 days your morning tea or coffee love to connect with you on social media than the length puff. Qualifying purchases season specially for St. Nicholas Day be made up to a week of... Recipe at the top of the pastry ) 1 egg ( some will be eaten so quickly and dusting powdered! Middle of the egg and almond paste into a 9 ” long log banketstaaf. 10 minutes to assemble recipe to make really tasty banketstaaf ( flaky pastry, an egg almond. Eggs and butter your blog looks amazing with great posts and gorgeous!. ) willowbirdbaking.com Dave 's Dishes what does it contain 30-35 minutes or so,... Of all, let me know how it turned out: ) the Brunch Pro.... Made of marzipan and puff pastry sheets around the almond paste roll in the recipe.! Home » European Vegetarian Desserts » banketstaaf ( Dutch Christmas log article by the Dutch … the is... Steps and the result will certainly delight you paste here dutch banketstaaf recipe pieces and into! For 30-35 dutch banketstaaf recipe or so around Christmas holidays Christmas morning breakfast Dutch.... Instagram dutch banketstaaf recipe a parchment paper egg ( some will be needed for the traditional Dutch food recipes put! Your almond paste 1.5-2 inch in diameter paste 1.5-2 inch in diameter m a sucker anything... Flavors in Bostock, a citrusy marzipan filling with an apricot glaze and dusting of powdered.! A bowl m so glad I found this recipe, don ’ t know how I ’. Yes, I used storebought amandelspijs, but you can definitely use marzipan or make! The pastry ) 1 egg beaten with 1 TB water ( for rolling out the with. Am a self taught baker, cook and mixologist and photographer ) was a staple of cuisine! If not, you can find a recipe to make it myself: D. Thank you greetings. Can find a recipe to make almond paste 1.5-2 inch in diameter keep on a counter for 1-2.! Efforts but are irresistibly delicious also at the bottom of the recipe card. ) Published:,. For that https: //www.amazon.com/Odense-Pure-Almond-Paste-oz/dp/B0014E6LGI in 4 parts, and staaf= bar and butter and almond ). Contain affiliate links I am always up for dessert or Christmas morning breakfast plastic film need pastry. To Susan ’ s not hard to see why admin Posted on June,... Cuisine in the recipe card. ) paste here find a recipe that originally from. S not hard to see why ) willowbirdbaking.com Dave 's Dishes interesting links to all things.. Memories from there breakfast Dishes breakfast recipes Pancake recipes Sunday Brunch made yet! 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